350 g

Fresh salad with shrimp, baby mozzarella, cherry tomatoes and juicy orange.

350 g

Creamy burrata with tomatoes, avocado, fresh arugula and aromatic pesto.

350 g

Pink tomatoes with roasted pepper, olives and fresh white cheese.

350 g

Iceberg, cherry tomatoes, croutons, parmesan, crispy calamari and dressing.

350 g

Iceberg, chicken fillet, parmesan, cherry tomatoes, croutons and Caesar sauce.

350 g

Mozzarella, tomatoes, basil pesto and olive oil.

350 g

Avocado, tomatoes, cucumbers, red onion, parsley and dressing.

350 g

Fresh green salad with tender tuna fish.

350 g

Roasted peppers with aromatic garlic and fresh dill.

450 g

Tomato, cucumber, pepper, onion, ham, kashkaval, egg, olives and cheese.

350 g

Tomatoes, cucumbers, fresh pepper, feta, red onion, olives and basil.

350 g

Tomatoes, cucumbers, pepper, white cheese and fresh parsley.

350 g

Creamy dairy-based salad, served cold.

150 g

Crispy bruschetta topped with salmon and Philadelphia cream cheese.

200 g

Creamy avocado dip seasoned with spices, served cold.

200 g

Bruschetta with mozzarella, tomatoes and basil in Caprese style.

300 g

Taramasalata, spicy feta tyrokafteri and olive spread served together.

Breaded kashkaval cheese fried golden, served with a side garnish.

250 g

Crispy breaded eggplant served with a refreshing yogurt salad.

350 g

Roasted peppers in a flavorful tomato sauce.

200 g

Warm baked Camembert served with sweet fig jam.

250 g

Tender broccoli baked in a creamy cheese sauce.

160 g

Crispy breaded cheese served with a sweet blueberry sauce.

250 g

Grilled vegetables with a smoky barbecue flavor.

350 g

Baked potato topped with bacon, onion and melted yellow cheese.

200 g

Golden, crispy deep-fried potatoes.

250 g

Crispy french fries topped with grated cheese.

200 g

Golden potatoes sautéed in butter to a perfect tenderness.

250 g

Juicy mushrooms sautéed with butter, fragrant onion and garlic.

200 g

Tender veal tongue sautéed in butter to a juicy softness.

300 g

Roasted chicken wings, juicy and full of flavour.

300 g

Crispy chicken bites, perfect for sharing.

350 g

Chicken livers cooked country-style with onion and spices.

300 g

Chicken fillets in a crunchy cornflake coating.

400 g

Spaghetti with a rich mix of fresh seafood.

400 g

Spaghetti with classic meat ragù Bolognese.

400 g

Classic Italian pasta with eggs, parmesan, pancetta and black pepper.

350 g

Spaghetti with aromatic garlic, parmesan and juicy cherry tomatoes.

400 g

Tuscan-style spaghetti with tender shrimp and fresh spinach.

400 g

Spicy pasta with tomato sauce, garlic and hot chili.

350 g

Creamy risotto with a variety of fresh seafood.

350 g

Creamy risotto with aromatic mushrooms and parmesan.

350 g

Creamy risotto with tender chicken and parmesan.

450 g

Pizza with prosciutto, sweet figs and fresh arugula.

450 g

Pizza with chicken doner, mozzarella, tomato, fries, green salad and pickles.

450 g

Dough with mozzarella, Black Angus beef, pickled cucumber and onion.

450 g

Tomato sauce, mozzarella, ham and pineapple.

450 g

Chicken, corn, pickles and melted cheese.

450 g

Tomato sauce, mozzarella, ham, mushrooms and bacon.

450 g

Tomato sauce, mozzarella and ventricina salami.

450 g

Four cheese varieties on a thin crust.

450 g

Tomato sauce, fresh basil, mozzarella and olive oil.

400 g

Juicy chicken burger in a bun with fresh toppings.

400 g

Juicy beef burger in a bun with fresh toppings.

Baked flatbread with a combined filling of cheese and meat, golden and aromatic.

Warm baked flatbread brushed with butter and aromatic garlic.

350 g

Juicy salmon fillet served on a bed of fresh spinach.

400 g

Grilled sea bass with tender white flesh and a delicate flavor.

350 g

Grilled gilthead seabream with tender meat and a Mediterranean flavor.

350 g

Crispy battered fish served with golden fried potatoes.

350 g

Grilled mackerel with a rich flavor and juicy flesh.

150 g

Octopus cooked on a griddle, tender and aromatic with an olive oil flavor.

150 g

Juicy shrimp sautéed in aromatic butter with garlic.

200 g

Fresh squid, breaded and fried to a golden crispy crust.

150 g

Tender squid prepared with olive oil and aromatic garlic.

800 g

Juicy shell mussels steamed with wine, garlic and fresh dill.

350 g

Fresh trout grilled to juicy perfection.

450 g

Roasted lamb served with sautéed potatoes and fresh salad.

900 g

Juicy chicken with vegetables, prepared on a traditional sach pan.

500 g

Roast chicken served with crispy french fries.

400 g

Chicken with carrots, broccoli and teriyaki sauce, topped with sesame.

400 g

Tender chicken in a creamy mushroom and cream sauce.

400 g

Chicken with mushrooms and cream, cherry tomatoes, onion and garlic.

400 g

Tender chicken in aromatic curry sauce, served with rice.

400 g

Classic breaded chicken schnitzel, fried to a golden crust.

450 g

Traditional kavarma with tender chicken and vegetables.

900 g

Rich mix of meats and vegetables served on a hot sizzling plate.

900 g

Juicy pork with vegetables, cooked on a hot sizzling plate.

450 g

Roast pork served with mashed potatoes and creamy mushroom sauce.

650 g

Roast pork shank with sautéed potatoes and barbecue vegetables.

450 g

Juicy rump steak served with sautéed onions.

450 g

Tender pork fillet with aromatic mushrooms in a creamy sauce.

350 g

Classic breaded pork schnitzel, golden fried and crispy.

400 g

Traditional Bulgarian dish of braised pork with vegetables.

350 g

Juicy veal steak with a spicy black pepper sauce.

350 g

Juicy ribeye steak served with grilled vegetables and baked potato.

350 g

Grilled minced meat patties served with a side garnish.

350 g

Traditional grilled minced meat rolls served with a side.

350 g

Juicy grilled veal meatballs served with a side garnish.

400 g

Juicy chicken steak with potato fondant and fresh salad greens.

400 g

Juicy grilled chicken fillet with creamy potato fondant and fresh salad.

450 g

Grilled pork neck steak served with crispy fries and fresh salad.

500 g

Tender grilled pork ribs served with baked potato and grilled corn.

500 g

Generous platter of assorted grilled chicken specialties.

500 g

Large juicy cutlet grilled to perfection.

500 g

Generous platter of assorted grilled pork specialties.

800 g

Meatball, kebapche, chicken and pork skewers, chicken and pork steak with fries.

Grilled beef kebapche with potatoes, red onion, spicy cheese and fresh salad.

200 g

Sweet pizza topped with rich Nutella spread.

130 g

Chocolate hazelnut cake with creamy filling in Ferrero Rocher style.

130 g

Thin homemade pancake with a sweet filling of your choice.

200 g

Refreshing ice cream served in assorted flavours.

350 g

Juicy chilled slices of fresh watermelon.

300 g

Fresh melon served with honey and a touch of cinnamon.

200 g

Thick, creamy strained yogurt with a smooth texture.

Italian semi-frozen dessert with a smooth creamy texture.

Creamy pistachio cake topped with fresh raspberries.

French-style cake with mascarpone cream and juicy blueberries.